I make coffee in Melbourne for about $25 an hour and nobody tips. Nobody. The flat white costs $5.50 and the cafΓ© is still here. I've done the other version too, a summer in a bar in Boston where my rent depended on whether a table liked my face that night. I know which one let me sleep. The screen that asks you for 20% before anyone has brought you a glass of water is not generosity, it's the restaurant outsourcing payroll to whoever is standing at the counter. Just put it on the price and pay people.
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